AGA Recipes
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Individual Sunday Lunches
These are individual Yorkshire Puddings filled with horseradish cream topped with a slice of beef. Ideal for a substantial starter or light lunch.
Jerusalem Artichoke Soup
Jerusalem artichokes are very easy to grow and can be inter-planted with sunflowers, of which they are a variety. The tubers are in season all through winter.
Red Windsor Cheese Scones
Red Windsor or Windsor Red, is an English cheddar marbled with port, elderflower or red wine. It gives the scones a lovely hint of pink!
Shropshire Pea soup with Mint
Heat the butter in a saucepan and cook the onion until soft. Add the peas and cook over a low heat until the butter is absorbed. Stir in the stock, season. Add the sugar and mint sprigs.
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